The highly anticipated Culinary Arts Fall Luncheon Series is making a return to the MVCC Rome Campus. After receiving rave reviews from diners last season, the culinary students are once again transforming their cafeteria into a culinary haven. Lunches will be served from noon to 1 p.m. on Wednesdays, specifically on October 11, October 25, November 1, November 8, November 15, and November 29, at the college's Rome Campus located at 1101 Floyd Ave. The cost per person is $18.

The lunch experience will feature a delectable four-course prix fixe menu, including freshly prepared soups and salads, as well as Pork Belly Buns, Philly Steak Flatbread, and a Greek Chicken Wrap. Dessert options abound, with choices like Tiramisu and Apple Crisp.

Reservations will be accepted for the full hour, but guests are welcome to arrive and depart at their convenience within the specified time frame. Please be aware that seating and meal quantities are limited, so we strongly recommend making reservations at least a week in advance through our website at https://mvcceats.square.site.

MVCC’s Hospitality programs include degrees in Culinary Arts Management and Food Service Administration: Restaurant Management, and a certificate in Chef Training. Each semester, students in these programs host a series of lunches or dinners, allowing them a creative outlet to practice what they learn in class. For more information about the programs, call 315-792-5314.